Summer Bounty Recipes

chef Milligan explains locally grown ramps 300 dpi

Summer offers a multitude of magnificent culinary bounties which can be used in recipes now and later.     Remember to scoop up fresh ingredients now and can or freeze them for use when the snow starts to fall.

Here are some recipes on my website that you may want to try with some of your “fruits of summer.”   Bon Appetit!

panzanella salad finished

Basil and Avocado Panzanella

pizza completed

Arugula and tomato pizza

chevre pesto sundried tomato

Basil, Chevre and Oven Roasted Tomato Terrine

finishedsbortcake2[1]

Homemade shortcakes with fresh fruit

finished focaccia

Cherry and Rosemary Focaccia

avocado cucumber soup

Chilled Avocado and Cucumber Soup with Coconut Milk

finishedtomatowithpasta1

Fresh Tomato Ragout with Capers and Lemon

finished tart 1

Chevre and Fresh Tomato Basil Tart

finished fritter

Zucchini Fritters with Lemon Basil Mayonnaise

secondcrust_000

Bumbleberry Pie

finished prduct 2

Wild Salmon in Corn Chardonnay Broth

finished butternut squash soup lg

Maple Butternut Squash Bisque

Here I am with some of Jesse's "kids".

Here I am with some of Jesse’s “kids”.

Magazine and Newspaper Articles by Chef Milligan

Edible Door Magazine Summer Edition

Edible Door Magazine Main Site Link

Fragrant Isle Lavender Farm Milwaukee Journal Sentinel Article

The Creamery in Door County – Farm made local chevre Milwaukee Journal Sentinel Article

 

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