Public and Private Cooking Class Locations

 

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Eagle Harbor Inn culinary weekend with Chef Terri Milligan group photo

 

Private in-home classes and dinner  - Hire Chef Milligan to conduct a cooking class with dinner at your own home!   Groups of 6 to 8 are perfect for these intimate cooking classes followed by dinner.   Suggested menus are listed below.

Simply e-mail Chef Terri Milligan at chefterrimilligan@gmail.com to learn more about a private in-home class!

Professional Recipes for the Home Cook
Chef Terri Milligan shares some of her restaurant recipes designed for the home cook.    Create restaurant quality dishes while Chef Terri shares some of her restaurant secret techniques.

·       Cream puff “swans” with bittersweet chocolate sauce
Salmon with homemade gnocchi and seasonal vegetables
Pear “carpaccio” with shaved Parmesan and toasted hazelnut with a pear balsamic vinaigrette

Cooking  from the garden
Chef Milligan uses local herbs, fresh flowers and produce in a terrific hands on cooking class.

          Shrimp and Corn cakes with homemade herb mayonnaise
Asparagus French tartine with arugula and shaved Asiago cheese
Montrachet stuffed nasturtiums
Fresh herb scones (you will have some to take home!)

Cooking with the Corleones
Sip a glass of wine from the Coppola Vineyard while creating these classic dishes with Chef Terri Milligan

Pasta making class – learn how to make fettuccini, ravioli and more!
Zabaglione with fresh berries
Lemon almond biscotti
Bruschetta with herb feta cheese, tear drop tomatoes and local basil

French Country
Enjoy a relaxed afternoon class and luncheon with a glass of champagne flavored with Door County cherry juice

·        Orange and Chocolate Madelines
Strawberry salad with strawberry vinaigrette and montrachet walnut “truffles”
Crepes Normandy (with brandied chicken and wild mushrooms)
Door County Cherry “clafouti” (a delicious cherry cake baked in a cast iron skillet)