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Hello! I am Terri Milligan, a professional chef, culinary instructor, culinary speaker and food product spokesperson. Currently I am teaching classes throughout Wisconsin. Look for my food articles in the Milwaukee Journal Sentinel food section and Edible Door Magazine.
You can find me at the Milwaukee Public Market, The Wire Whisk (Appleton), Fragrant Isle Lavender Farm (Washington Island) and Eagle Harbor Inn (Ephraim).
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