Summer is finally here.
Time to get out the barbecue, clean up those cooking tongs and dust off those summer entertaining recipes.
To get your started on your outdoor entertaining needs, I’ve put together some favorite recipes. And don’t forget to check out my outdoor entertaining safety tips that just ran in my recent Milwaukee Journal Sentinel article.
Make a special beverage!
Offer your guests a special beverage. These recipes are easy to make ahead.
Arnold Palmer Sangria
Mix simple sugar syrup with white wine and fruit then add to a traditional Arnold Palmer.
Honey and a fresh lavender sugar syrup are added to lemonade. Like it spiked? Add a dash of vodka for a summertime lavender vodka lemonade.
Lemongrass and Basil Mojito
Look for Thai basil, a heartier basil, for this drink. Traditional basil will also work, however. Lemongrass can be found in most grocery stores in the herb/produce section.
Start your guests off with a neat appetizer
Greet your guests with an unusual summer appetizer.
Gazpacho Shooters with Grilled Shrimp
Spike the gazpacho with a little tequila or vodka if you like!
Grilled Grapes Leaves stuffed with Goat Cheese, Mint and Dried Cherries
The grape leaves can be stuffed several hours ahead of time. Keep them in the refrigerator covered with a damp paper towel to keep them moist. Grill them on the outdoor grill until they char and soften up then place a on pieces of lightly toasted French bread.
Summer rolls can be prepared ahead and kept in the refrigerator. The quesadilla can also be made ahead, but placed on the grill right before serving to heat them up and melt the cheese.
Don’t forget the olives!
Try one of my recipes featuring olives for an outdoor entertaining first course.
Try a new summer salad!
Potato salad is a staple in many outdoor entertaining menus. Add another salad to create some different flavors. Pasta salads are always great and easy to serve outside. Another great recipe is my vegetable ceviche…..fresh vegetables and some season fruit “marinated” in lime juice with fresh herbs and edible flower garnish.
Bow Tie Pasta with Frizzled Prosciutto, Sun-Dried Tomatoes and Asparagus
Substitute pasta for potatoes, prosciutto for bacon and a light vinaigrette dressing for mayonnaise
A favorite of mine! Fresh vegetables are marinated in lime juice then added to chopped avocado, nectarines and fresh herbs. I garnish with salad with fresh edible flowers from my garden.
Carved Melon “Swan” with Grand Marnier Fruit Salad
Use a large honeydew melon or watermelon and carve into a swan. Use the scooped out melon as part of the fruit salad.
Try new things on the grill!
Burgers and brats are great. But what about a grilled French bread salad? Or some interesting pork kabobs with zucchini “ribbons?” Better yet, they can be made ahead.
Pain Bagnet (Stuffed French Bread Sandwich)
A French version of a stuffed muffaletta sandwich. Use any meat you like (turkey, roasted chicken and sliced roast beef work well) along
with artichokes, roasted red bell peppers and black olives. The sandwich can be assembled, wrapped in foil and kept in the frig overnite. Just put on the grill to heat when ready to serve.
Pork Kabobs with Zucchini Ribbons
Soy sauce, fresh ginger and herbs made a quick pork marinade. Use a vegetable peeler or mandoline slicer to make thin zucchini “ribbons” to thread on your kabobs. Remember to soak your wood sticks in water for 1/2 hour so they don’t burn on the grill.
Too hot to turn on the oven but you want pizza? Try grilling it!
Don’t forget dessert
Dessert is the last thing your guests will eat and the first thing they will talk about when they get home, so make it spectacular AND delicious.
Although a British-based dessert, trifle makes a great all-American summer dessert. Make it red, white and blue with fresh strawberries, blueberries and blackberries layered between orange syrup soaked pound cake and fluffy white whipped cream blended with cream cheese. Make it ahead and keep it in the refrigerator bringing it out for your outdoor entertaining grand finale.
Key lime desserts are loved by all. This one is made a bit different. Top the key lime custard filling with whipped cream and toasted coconut.
Grab a stick and make s’mores! But not just any s’mores. Make them with homemade marshmallows. They aren’t as hard as you might think.